Rosa Mistica spumante

Wine

Spumante Brut Blanc de Noirs

Production zone

Capriano del Colle – Montenetto (BS)

Certification

I.M.C. undergoing organic conversion

Grape varieties

Sangiovese and Barbera

Yield

120 q/ha

Vine training

Guyot

First year of production

2011

Alcohol content

12% vol

In the countryside

The grapes are gathered by hand and laid in small boxes; the grapes are lightly pressed. The late phenology of the vines ensures that final ripening does not occur at the height of summer heat. The grapes are harvested at their technological maturity to best enhance acidity and to extract very little colour.

In the cellar

The  Sangiovese  and  Barbera grapes are vinified without the skins. The vinification takes place in steel vats at controlled temperature for approximately 1 year, and then the wine ferments again in a pressure tank for 5 months.

In the glass

Delicate straw yellow with green highlights and fine and persistent beading. Fresh fruity aromas. Fragrant, young, tangy and harmonious in flavour.

Serving temperature

6-8°C

Serve with

As an aperitif or with fish.

Awards

2 Rose Camune Guida Viniplus (2011)
3 Rose Camune Guida Viniplus (2014)