A longstanding believer in organic farming, Angelo works as a consultant to numerous wine producers all over Italy, especially in Franciacorta, Friuli Venezia Giulia and Marche.
Born and bred in Capriano del Colle, he vaunts in-depth knowledge and knowhow of the local vines and winemaking traditions.
Firstly an agronomist and secondly an oenologist, Angelo and Alessia share the conviction that wine begins in the country and not in the cellar. The scientific creator of 9.9 and all La Contessa wines, Angelo is the person who has made what was, up until a few years, solely a visionary project into reality.
