Spumante Brut Blanc de Noirs
Capriano del Colle – Montenetto (BS)
I.M.C. undergoing organic conversion
Sangiovese and Barbera
First year of production
In the countryside
The grapes are gathered by hand and laid in small boxes; the grapes are lightly pressed. The late phenology of the vines ensures that final ripening does not occur at the height of summer heat. The grapes are harvested at their technological maturity to best enhance acidity and to extract very little colour.
In the cellar
The Sangiovese and Barbera grapes are vinified without the skins. The vinification takes place in steel vats at controlled temperature for approximately 1 year, and then the wine ferments again in a pressure tank for 5 months.
In the glass
Delicate straw yellow with green highlights and fine and persistent beading. Fresh fruity aromas. Fragrant, young, tangy and harmonious in flavour.
As an aperitif or with fish.
2 Rose Camune Guida Viniplus (2011)
3 Rose Camune Guida Viniplus (2014)
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