The winemaker is particularly proud of the team that has created La Contessa: people who continue to do everything possible in the country, cellar and behind the scenes. Everyone has their own role to play, yet is ready to help out and replace others when needed.
Every day is devoted to research, respect and promotion of the land. Experience and curiosity stimulate the aspiration and pursuit for continued improvement.
Passion, commitment and determination are the ingredients used in everyday choices, such as devising the company long-term plans for the future.
Firm in the belief that wine is made in the country before it reaches the cellar, the staff of La Contessa energetically and devotedly cultivate, defend and tend to the vines.
In the cellar, oenologists continue and complete the journey of the grapes, painstakingly taking care of every stage in the winemaking process.