Capriano del Colle is a simple and generous land, capable of creating wines of great complexity and body.
This is where La Contessa has its vines, protected by a centuries-old forest on a plain, planted in soil rich in organic substances accumulated over the centuries.
In this magical and well-balanced farming ecosystem, La Contessa decided to convert to organic winemaking, which is respectful of the host land and attentive to the natural behaviour of its grape varieties.
For La Contessa, the decision to go organic is not a marketing tool, but a promise of respect and recognition.
The organic conversion process officially ended in September 2014.